Camphor powder

Camphor Powder

Camphor is a cyclohexane monoterpene derivative made from the roots, stems, branches, 

and leaves of camphora (L.) Presl. Cinnamomum camphora is cinnamomum camphora (L.) Presl.). Rough products are yellowish and shiny. It is better to be white, pure, transparent, dry and free of impurities

Camphor Powder

Natural Camphor Powder

CAS number 464-48-2

Molecular weight 152.233

Density 1.0± 0.1g /cm3

Boiling point 207.4±0.0 °C at 760 mmHg

Molecular formula C10H16O

Melting point 178-180ºC

Flash point 64.4±0.0 °C

Specification: 98%
Analysis Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag

Peppermint Extract Menthol 99%

Camphor (synthetic)

CAS number 76-22-2

Molecular weight 152.233

Density 1.0± 0.1g /cm3

Boiling point 207.4±0.0 °C at 760 mmHg

Molecular formula C10H16O

Melting point 175-177 °C(lit.)

Flash point 64.4±0.0 °C

Specification: 98%
Analysis Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag

Application Of Camphor Powder

1.For internal use: 

camphor is used in some traditional prescriptions to treat conditions such as abdominal pain.

2. External use: 

It is one of the ingredients of a variety of external drugs. 

Camphor can relieve swelling and pain, cool and relieve itching

3. Industrial field:

spice raw materials. In the plastics industry, it can be used as a plasticizer to increase the flexibility and plasticity of plastics.

4. Areas of daily life: 

Camphor are common anti-moth and anti-mildew products.

5. In the field of agriculture: 

antibacterial effect, promote plant growth, control plant diseases, insect repellent.